From way down the bayou and deep in the swamps of South Louisiana the Cajun and Creole cultures were born, as were the two owners of Cedar Cities newest culinary phenominon,CAFE ORLEANS. This unique resturaunt was the brain child of James Morgan and Louis Cheramie.James who hales from the heart of Acadiana, Lafayette, La.,has a flare and pasion for cooking.His dedication to the authentisity of each dish has made Cafe Orleans' menu the talk of the town.Louis,who was born on Bayou LaFouche and raised in New Orleans, shares this zest for good food and the determination to introdce Southern Utah to some of the finest cuisine his home state has to offer.This dynamic duo have also created a comfortabe, down-home atmosphere in which to enjoy these cajun delacacies.From the downstairs dining room with its hard wood floors and exposed beems to the intimate confines of the upstiars with its stunning veiws of Cedar Mountain, Cafe Orleans is both unique and inviting.With this combination of authentic South Louisiana cuisine and freindly home town atmoshere, Cafe Orleans has become a worthy dining destination from anywhere in the Southewst.So come on in and pass a good time in the Festival Cities finest cajun resuraunt.CAFE ORLEANS.